Finca El Paraíso in Cauca, Ginger Castillo K-01

The Castillo Ginger green coffee beans from Finca El Paraíso in Cauca, Colombia showcase the innovative approach that has earned this farm worldwide recognition. Produced by Alex, Diego, and Daniel Bermudez, El Paraíso is renowned for applying scientific precision to coffee production, creating distinctive flavor profiles while maintaining exceptional consistency and quality. The result is a truly unique coffee that offers roasters something special and memorable.

This lot delivers a vibrant and aromatic cup, featuring notes of black tea, lime, cardamom, and lemongrass. It presents a smooth, rounded body, lively acidity, and a crisp, refreshing finish. Its distinctive character comes from a meticulously controlled process that combines fermentation with natural spices and carefully selected yeasts, followed by a thermal shock wash and gentle dehumidified drying. The result is a bright, expressive coffee with a refined spiced profile and remarkable consistency.