Ethiopia Sidama Bombe Anaerobic Fermentation

This coffee offers vibrant notes of berry, cherry, dried fruit, cocoa, and delicate florals, complemented by a smooth mouthfeel and well-balanced sweetness. The anaerobic fermentation amplifies its fruit-forward character and complexity while preserving a clean, structured cup with a long, satisfying finish.

Ethiopia Sidama Bombe Grade 1 Anaerobic is a vibrant, fruit-forward coffee that highlights the expressive character created through careful anaerobic fermentation. Grown by smallholder farmers at elevations of 2,250–2,400 masl, the coffee is produced from traditional heirloom varieties, resulting in a bright, complex cup with remarkable depth and natural sweetness.